New Zealand Diploma in Cookery (Advanced) (Cookery) (Level 5) in Toi-Ohomai Institute of Technology

Toi-Ohomai Institute of Technology

Campus: Rotorua

Duration: 1 year

Intake: July

*Fee: NZ$19,950.00 per year

Go to institute website

Description:

Toi-Ohomai offers diploma in Cookery of advanced level with providing invaluable work-experience. The students will work upon their managing skills along with learning about structuring the menu with the marketing and development of the skills.

Artisan foods: cheese and cheese-making, advanced cold larder, condiments and breads

Meat, poultry and fish

Sausage-making, salamis and small goods, curing, brining, smoking

Ethnic cuisine, global, local and cultural influences on food and beverage, global cuisine trends

Food safety supervision

Menu planning and costing

Food and beverage service (barista, restaurant)

Food and beverage matching (wine/beer)

Planning, buying, costing and control

Roles in the commercial kitchen, managing staff and staff rosters

Planning for food and beverage events

Supervising food production

Sustainable practices

Market research, design and promotion

Food product development and showcase

Market Day event

Industry work-based project (unpaid)

 
Career Outcomes:

Senior Positions of the chefs

 
Eligibility Criteria:

Academic

The students who’ve completed their 10+2 may apply for New Zealand Diploma in Cookery (Advanced) Level 5 at Toi-Ohomai.

English Proficiency Score

1. IELTS Academic score of 5.5 with no band score lower than 5.0
2. TOEFL Internet-based Test (iBT) score of 46 or higher (with a writing score of 20)
3. TOEFL Paper-based test (pBT) score of 550 (with an essay score of 5.0 TWE
4. PTE (Academic) score of 36.

Disclaimer:
The courses provided on the West Highlander website are for information purpose only. The above information can change with the period of time. We are not responsible for any of the change in the fee or any other information.