Bachelors of Wine and Viticulture
Great wines cannot be produced without the proper skill or expertise from the winemaking industry. Everything about how wine is made, how to grow wine grapes will be taught in this course. Knowledge about the environment best suited for grape varieties and the art and science of turning wine grapes into New Zealand’s most famous exports will be imparted.
This degree covers scientific, technical and business and industry skills necessary for working in the global wine market.
Sustainability related issues, latest industrial technology and other relevant issues will be the key topics that would be discussed. A hands-on experience in the vineyard and scientific laboratory facilities as well as a wholehearted complete pack of vineyard work experience will be imparted.
Institutes that offer Bachelors in Viticulture and Winegrowing in New Zealand
- Nelson Marlborough Institute of Technology (NMIT)
- Eastern Institute of Technology (EIT)
- Lincoln University
Nelson Marlborough Institute of Technology
As a wine grower your potential and competencies will become more nuanced. In this programme, students will gain experience in a real-world setting and will be taught by professionals and expert viticulturists. For proper growth and experience of the learner, field trips, guest speakers and some semester breaks during the harvesting will allow students to work a paid vintage.
Entry Requirements
Academic requirements
University entrance requites and NCEA level 3 (grade 12)
OR
For New Zealand student visa, international students need any qualification recognized by the NZQA as being the equivalent of the achievement of NCEA level 3 which is the completion class 12 or a complete high school diploma.
In case of any examinations taken other than NCEA (for example, the Cambridge Examination or the International Baccalaureate), NMIT will assess the qualification for academic entry equivalency.
OR
Level 4 qualification in any related field.
Language requirements of English
If the applicant is not a native English speaker or English is not their first language, they need to provide proof of:
An overall IELTS score of 6.0 (with at least 5.5 in each band) issued within the last two years.
Special entry
In some exceptional circumstances if you prove or supply the evidence to satisfy Academic Committee of your ability to succeed in the bachelors of viticulture and winemaking
Programme structure
It is a three year full time programme of study.
The basics of viticulture are taught to form a firm understanding within the first year. The second year focuses on refining and developing research skills and wine-making further. The third year has important components of practical work experience and research application which allows students to specialize in winemaking, viticulture, industry management or any combination of these helps with their career aspirations.
Eastern institute of technology (EIT)
This course in EIT, underlines everything from how to grow wine grapes to how wine is supposed to be made. Information about environments best suited for the grapes and their different varieties and the science of turning the aforementioned grapes into New Zealand’s most famous exports will be imparted.
This degree would cover all the skills that will be necessary for working in the industry of wine including specialist scientific, technical and business skills.
Various issues like those related to sustainability and other such relevant ones will be discussed. A hands-on experience in the scientific laboratory and vineyard will be facilitated. This course will ensure that a complete pack of vineyard work experience is imparted.
Entry requirements
Academic requirements
As a part of the entrance process a personal interview may be taken
For a standard entry of study in New Zealand, the students must be 18 or over in terms of age.
Evidence of good records in mathematics and chemistry should be showcased by the applicants.
Language requirements of English
If the applicant is not a native English speaker or English is not their first language, they need to provide proof of:
Acceptable fluency in the English language. The evidence for this can be provided in various ways including:
An overall TOEFL or IELTS score of 6.0(academic) issued within the last two years or the completion of a complete language assessment or any accepted international equivalents
Programme Structure
It’s a three-year degree with each year consisting of two semesters. Year one focuses on the science and chemistry of plants and wine along with wine and its fundamentals, wine business and microbiology and viticulture in the field. Year two focuses on winery engineering and industry experience, wine quality, viticulture science and management of wine business along with statistics and research preparation. Year 3 includes a research project, elective courses and viticulture practices, flavour framing and wine sensory assessment.
Lincoln University
Lincoln University’s Bachelor in Viticulture and Oenology makes the student enhance their capabilities and makes them ready to work in the wine sector. It offers basic and wine science, biometrics, viticulture and other related electives. This course helps cultivate the knowledge of wine supply chain, wine quality assessment and wine science. It even includes producing your own wine, marketing and management of wine products and organisations.
Entry Requirements
Academic requirements
To study in New Zealand or get a New Zealand student visa, an Indian would require and All India Senior School Certificate (AISSC) awarded by CBSE.
Students who want to apply for New Zealand study visa must have completed grade 12 with a minimum average of 75% and 60% in English.
Language Requirements of English
If the applicant is not a native English speaker or English is not their first language, they need to provide proof of:
An overall IELTS score of 6.0 (with at least 5.5 in each band) issued within the last two years.
Programme Structure
This degree is a three-year course with two semesters in each year. Year one includes an introduction to wine growing industry, and various sciences like chemistry, biological, soil and plant sciences. And some electives. Year two includes horticultural systems, principles of wine science, biometrics and viticulture and wine quality assessment along with electives. Year three includes a very deep dive into viticulture and electives from a given list of subjects like
Career Opportunities
Graduating with a Bachelor in wine and viticulture opens up pathways for a very bright and reputed future in research and development and making some of the best wines in the world. It can also help with boosting the economy of New Zealand as it is one of the largest exporters of wines. It would help in finding gaps in the issues related to technology and help solve those using newer techniques.
Why study Wine and Viticulture in New Zealand?
As a country with a perfect blend of culture, nature and adventure, New Zealand is well known for its landscapes, fjords, volcanoes, all-inclusive communities, friendly people, urban centers and so much more. It is a welcoming country with a booming economic sector that needs exploring. A high-quality education that is creative and innovative and combined with global recognition, attracts New Zealand student visa aspirants to this country. With its long growing season, New Zealand shows an ideal climate and amazing conditions for growing grapes and producing some excellent and very distinctive, wonderful quality of wines. It has 10 wine-producing areas with vineyards no more than 120 kilometers away from the ocean. It is one of the 10 largest wine producers in the world.
As a branch of horticulture, viticulture or winegrowing is the harvesting and cultivation of grapes. New Zealand’s Wine and viticulture is a thriving business with lots of scope as it is one of the largest exporter in this sector.
New Zealand has many wine regions, each with its own features and special wines Marlborough is one of the most productive region that produces almost about 75% of the wine in the nation. It has full-bodied and flavourful grapes. Central Otago has the climate and experts that help produce crisp textured and rich wines. Hawke’s Bay is the second largest wine region and it is interesting to note that vines have been planted ever since mid-1880s by the missionaries in this region. Pinot Giris is the third most popular region for the provision of white wine variety with fresh and full-flavoured taste. Auckland produces red blends and New Zealand’s best Chardonnay. Gisborne, Wairarapa and Waiheke are other regions and sub regions respectively, that also produce astounding wines.
As an active tourist attraction, New Zealand boasts an amazing reputation for its technical production and taste of wines.
With mini-climates and various types of soil, there is a variety of grapes being grown leading to a very diverse range of styles being developed. Amongst most grapes Sauvignon Blanc is one of the most widely known yet commonly planted grape. The sauvignon Blanc from New Zealand is distinctive because of its uniquely pungently fruity nature.
West highlander immigration
To increase the probability of New Zealand visa success and to know in-depth about Bachelor in Wine and Viticulture in New Zealand, it is recommended to reach out for professional help from an LIA, Ms. Parwinder Kaur at West Highlander.