Proficient immigration consultants have gathered this information for Culinary Courses in Canada. This article consists of best colleges, estimated tuition fees, duration of program and eligibility criteria for both English language proficiency test (IELTS) as well as academic requirements to study in Canada. Indian students who want to study in Canada and would like to do Culinary Courses in Canada can get in touch with the best Canada study visa consultants in Chandigarh, West Highlander. The team at West Highlander is efficient and has worked for over 16 years for Canada student visa aspirants.
This blog contains
Highlights of the Culinary Courses in Canada
Eligibility criteria for Culinary Courses in Canada
Culinary Courses in Canada for international students
Culinary Courses fees in Canada
Scope of Culinary Courses in Canada
Highlights of the Culinary Courses in Canada
Culinary Courses in Canada is designed for students wanting to pursue careers in culinary, hospitality, food science and food services sectors through the combination of food science along with culinary skills. The programs are well suited for students with a passion for food and love of science, the graduates of this program have culinary and food science backgrounds and they are equipped with the abilities to create high quality, and innovative food products for existing and emerging markets.
By combining the food science and culinary arts, the students can develop necessary skills and knowledge required to become professionals within the innovative and emerging field. During the Culinary Courses in Canada the students can examine a wide range of topics including food processing, sensory evaluation, and culinary science. They also get a chance to explore food service management, with a focus on enhancing the nutritional value of food products and food product development.
Most of the food companies and producers want individuals who have the capability to process, design, and develop quality food choices which are affordable, healthy, desirable as well as safe for consumers. The graduates of Culinary Courses in Canada can find employment opportunities with food manufacturers or private label companies, in the areas such as food technology, food production management, quality assurance management, product development as well as in health-related industries.
Culinary Courses in Canada for international students (Culinary Courses fees in Canada)
George Brown College
Ontario College Graduate Certificate in International Cuisine is offered by George Brown College, and it has the duration of around 1 or 1.5 years full time (3 semesters). September is the main intake for every year for this program. The program falls under the Chef School. The tuition fees for 2 semesters is estimated to be CAD $15,480.
For academic eligibility the applicants should have done either a Bachelor’s Degree in Culinary Management OR
1 year certificate in Culinary Skills program and 1 year of relevant work experience OR
Have bachelor’s degree in an unrelated field along with one-year full-time work experience in the related field.
IELTS: 6.5 minimum 6.0 in each skill band
TOEFL (IBT): 88 overall score minimum 22 in each part
PTE: 60 overall minimum score and 55 in each part
Algonquin College
Bachelor of Culinary Arts and Food Science Honors is offered by Algonquin College, the total duration of the program is 4 years. It falls under the School of Hospitality and Tourism. The intake for September 2022 is open and the international students can apply. The approximate tuition fees is CAD $19,000 per year.
To become eligible to apply for this program, the applicants should have completed the 12th class and taken English, Mathematics and Biology or Chemistry as main subjects.
IELTS: 6.5 minimum 6.0 in each skill band
TOEFL (IBT): 88 overall score minimum 22 in each part (Reading 22, Listening 22, Speaking 22, Writing 22)
Conestoga College
Conestoga College offers Ontario College Graduate Certificate in Food Safety and Quality Assurance – Food Processing. The total length of the program is 1 year full time and the next intake is September 2022. The total tuition fees for the program is CAD $14935.
The applicants are required to have a degree in a relevant field in food technology, or engineering or science-related area for academic eligibility.
IELTS: 6.5 minimum 6.0 in each skill band
TOEFL (IBT): 88 overall score
PTE: 58 overall minimum score
George Brown College
Honors Bachelor of Food Studies is offered at George Brown College, it is a 4 year long program if done full time. The starting month for the program every year is September. The tuition fees for 2 semesters is approx. CAD $18,190.
The program promotes experiential learning in its delivery and the students will have various opportunities to examine activities in the community. They will also get a chance to take field trips in the surrounding area as well as complete two 16-hour learning placements as part of the coursework.
To get admission into the program, the students must have completed their 12th class (taken English as a main subject) or have mature students status.
IELTS: 6.5 minimum 6.0 in each skill band
TOEFL (IBT): 84 overall minimum and 21 in each part
PTE: 60 overall minimum and 55 in each part
Fanshawe College
Ontario College Graduate Certificate in Food Processing – Operational Leadership and the duration of the program is 30 weeks (around 6 months) full time. The program falls under the School of Tourism, Hospitality and Culinary Arts. The estimated tuition fees for the program is CAD $7,233.
The applicants are required to have a diploma or bachelor’s degree preferably in nutrition, culinary, bake, food science or in a related field. OR they can have a combination of work experience and academic background, approved by the college.
IELTS: 6.5 minimum 6.0 in each skill band
TOEFL (IBT): 88 overall minimum
PTE: 59 overall minimum
Centennial College
Ontario College Certificate in Culinary Skills is offered at Centennial College and it has the duration of 1 year. The program falls under the School of Hospitality, Tourism and Culinary Arts and has the intakes of September, January and May every year. The intake for January 2023 is open for international students.
The total tuition fees for the program is CAD $15,385. The applicants should have their high school diploma to apply for this program.
IELTS: 6.0 minimum overall and 5.5 bands each
TOEFL (IBT): 80 overall score and 20 minimum in each part
PTE: 51 overall minimum
Conestoga College
Ontario College Certificate in Culinary Skills is offered at Conestoga College, with the duration of 1 year full time. September intake is open if the students want to apply for the year 2022. The total tuition fees for the program is CAD $13750.
The applicants should have completed their 12th class and studied English during that.
IELTS: 6.0 minimum overall and 5.5 bands each
Scope of Culinary Courses in Canada
The graduates of Culinary Courses in Canada can work in domestic, local, and international dining establishments. They can also find employment in a wide range of kitchens with diverse menus, or they may take an entrepreneurial path in their career. They can job opportunities such as,
- Restauranteurs/entrepreneurs
- Culinary chefs
- Food product developers
- Food research developers