New Zealand Management Academies
Campus: Waikato, Sylvia Park
Duration: 2 years
Intake: May, June, July, September, October and November
*Fee: Tuition Fees: NZ$20,960, Resource Fees: NZ$3,200
Description:
This is an intensive program that lets the students loaded with the practical and theoretical knowledge and experience which is required to make your career in the Hospitality Sector. This qualification is highly respected overall at national and international level both. This Diploma is for building the proficiency in the key areas of this industry like managing the staff and finances through implementing the strategies in performance and food and beverages services. Pass-out as a graduate with a great understanding of the practices and managing operations in the hospitality operations with an exciting opportunity of internship.
In the First-Year study:
- Food Health and Safety Procedures
- Customer Service
- Host Responsibilities
- Banqueting, Events, Functions and Food-Beverages Operations
- Reception and Housekeeping Services
- Modern Hospitality Industry
- Hospitality connection with Travel & Tourism
In the Second Year:
- Room Division Services and Operations
- HR
- Finance –Management
- Planning Events
- Resource- Management and Procurement
- Business and Industrial Practices
- Hospitality related Research Projects
- Internships which are allotted based on the performance of the students
Career Outcomes:
Eligibility Requirement:
Academic
The students with 10+2 complete interested to make their career in the Hospitality Sector are eligible to apply for the NZ Diploma in Hospitality Management L5.
English Proficiency Score
- IELTS Academic: Overall Band Score 6.0 not less than 5.5 in any band.
Disclaimer:
The courses provided on the West Highlander website are for information purpose only. The above information can change with the period of time. We are not responsible for any of the change in the fee or any other information.