Toronto School of Management
Campus: Ontario
Duration: 1 year
Intake: January, March, May, July, September, November
*Fee: $12,495 CAD
Description:
This course is meant for the students who’re just beginning to have their career in the tourism and hospitality sector. The prime focus of this course is that it focuses on the latest developments happening in the industry. You’re made to learn and work upon the competencies which are related to professionalism like great communication skills, customer service, leadership and most importantly team work – to make sure best quality service is provided to the customer. Plus, this includes a supervised practical work experience which is directly linked to the academic and career goals in this field. And understand the directly and indirectly linked operations which are housekeeping, serving services, desk operations etc.
The modules of the course which you’re going to study are:
- Introduction to Hospitality and Tourism
- Front Office Operations
- Housekeeping
- Food and Beverage Operations
- Food Sanitation, Safety and Health
- Hospitality Accounting
- Customer Service
- Organizational Behavior in Hospitality Industry
- Work Placement
Career Outcomes:
Eligibility Requirement:
Academics
The students with 10+2 completed and want to have career in Hospitality Sector are eligible to apply for the Diploma in Hospitality & Tourism Management Co-Op.
English Proficiency Score
IELTS: Overall Band Score 5.5.
Disclaimer:
The courses provided on the West Highlander website are for information purpose only. The above information can change with the period of time. We are not responsible for any of the change in the fee or any other information.